An easy chicken cacciatore recipe, thanks to Inn Maid® Medium Egg Noodles and a simple combination of mushrooms, onions, peppers, tomatoes and tomato soup.
Preheat oven to 425°F. Season chicken breast with salt and pepper; cook in sauté pan until done.
Meanwhile, bring 2 quarts of water to a boil. Add noodles and cook 5 minutes; drain.
In a separate bowl, combine drained mushrooms, sliced onions, bell pepper, diced tomatoes, tomato soup, tarragon, salt, pepper and red pepper flakes together.
Add drained noodles. Stir chicken into noodle mixture.
Transfer to 3-quart casserole dish and cover. Bake for 15 minutes.
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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