Creamy Chicken Cacciatore

An easy chicken cacciatore recipe, thanks to Inn Maid® Medium Egg Noodles and a simple combination of mushrooms, onions, peppers, tomatoes and tomato soup.

Ready in 30 minutes
Serves 4-6

Ingredients

Directions

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Step One:

Preheat oven to 425°F. Season chicken breast with salt and pepper; cook in sauté pan until done.

Step Two:

Meanwhile, bring 2 quarts of water to a boil. Add noodles and cook 5 minutes; drain.

Step Three:

In a separate bowl, combine drained mushrooms, sliced onions, bell pepper, diced tomatoes, tomato soup, tarragon, salt, pepper and red pepper flakes together.

Step Four:

Add drained noodles. Stir chicken into noodle mixture.

Step Five:

Transfer to 3-quart casserole dish and cover. Bake for 15 minutes.