Creamy Chicken Cacciatore Recipe

Directions

Step One:

Preheat oven to 425°F. Season chicken breast with salt and pepper; cook in sauté pan until done.

Step Two:

Meanwhile, bring 2 quarts of water to a boil. Add noodles and cook 5 minutes; drain.

Step Three:

In a separate bowl, combine drained mushrooms, sliced onions, bell pepper, diced tomatoes, tomato soup, tarragon, salt, pepper and red pepper flakes together.

Step Four:

Add drained noodles. Stir chicken into noodle mixture.

Step Five:

Transfer to 3-quart casserole dish and cover. Bake for 15 minutes.

Creamy Chicken Cacciatore

Ingredients